Bean to Bar Experience

Private Tour – Under 4 passengers
Per Car Rate: $160USD from Northern St. Lucia
Per Car Rate: $80USD from Southern St. Lucia

Group Tour – At least 4+ passengers
Per Person Rate: $40USD per person from Northern St. Lucia
Per Person Rate: $20USD per person from Southern St. Lucia

Entrance fees are not included.
Duration: 3 – 4 Hours
Inquire Now:
Tel: 1+(758) 715 – 1881

Unique to the Rabot Estate, the Tree to Bar Experience is an exclusive opportunity for guests to get up close and personal with everything to do with growing cocoa in St.Lucia and culminates with creating their own chocolate!
Guests start off tour with a walk through the estate groves, selecting ripe cocoa pods to cut from the tree, and ends with a hands-on trip to the Boucan kitchens where our chef will help guests make their own chocolate bar from beans that they have roasted themselves.
The tour includes all the stages in between – from the seedling nursery and fermenting room, to the sun-drying station, grinding, mixing and lots of tasting!

Prices are subject to change without prior notice.

Book A Tour Now

Please fill in our form below.

Full Name (required)

Phone (required)

Your Email (required)

Select Tours

Your Message